I can't be the only one here who loves cheese!

So what are your favorite kinds of cheese?

Mine are:
Swiss
Colby Jack
Havarti
and Cheddar

I haven't tried all of the cheese, but I would like to.

Awww man, I love cheese. Having grown up in the land of cheese, it's a central part of my life (don't laugh ) and I have so many I would call my favourite.

Now, on non-french cheeses - I like quite a few English cheeses (cheddar, gloucester, etc.) and many ones from various parts of Europe (Italy, Holland, etc.)
I have an issue with cheese in North America. I go to the shop to buy "cheddar", and it tastes of tough mozarella. I go to buy "mozarella", and it tastes of chewy milkstuff.
Don't get me wrong, these cheeses are tasty, but any of that processed business is cheese-blasphemy in my opinion.

If you like cheese and you go to Europe, stop by a fromagerie and have a look at what we have to offer. Especially in my mountains, we have tens of cheeses for every taste; from strong blue cheeses, to full flavoured St Marcellin, to the harder Tomme de Savoie

Pretty much any.
I love Mild Chedder the most.
Shoutouts to: Brie, Edam, Mozzarella, (some) mature, swiss,

Hmm I dunno what cheese they use in cheese pizzas but THAT, also shredded Parmesan for when I make Fettichini Alfredo.

Lol, it's Provalone cheese that is used on pizza, usually.

(08-28-2012 03:27 AM)SERIOUSLY THOUGH Wrote:  Awww man, I love cheese. Having grown up in the land of cheese, it's a central part of my life (don't laugh ) and I have so many I would call my favourite.

Now, on non-french cheeses - I like quite a few English cheeses (cheddar, gloucester, etc.) and many ones from various parts of Europe (Italy, Holland, etc.)
I have an issue with cheese in North America. I go to the shop to buy "cheddar", and it tastes of tough mozarella. I go to buy "mozarella", and it tastes of chewy milkstuff.
Don't get me wrong, these cheeses are tasty, but any of that processed business is cheese-blasphemy in my opinion.

Yeah, you gotta make sure you're buying the real stuff, not that processed shit.

Quote:If you like cheese and you go to Europe, stop by a fromagerie and have a look at what we have to offer. Especially in my mountains, we have tens of cheeses for every taste; from strong blue cheeses, to full flavoured St Marcellin, to the harder Tomme de Savoie

Sounds good.

I don't remember my favorite cheese. Haven't eaten any in about 6 years due to sudden lactose-intolerance.

I'd just like to point out that not all Wisconsinites are cheese addicts... shut up -.-

(08-28-2012 05:37 AM)Arjahn Wrote:  I'd just like to point out that not all Wisconsinites are cheese addicts... shut up -.-

I'm with you on that, although I was for a while a cheese addict, my lactose-intolerance quickly stopped that. It does sometimes get annoying when people say to me "Must suck, living in the land of cheese and not being able to eat it."
People are jerks.

Also, I remembered, my favorite was colby, or something like that.

For some reason I can't remember - there was a reason but it now evades me - Wisconsin cheese was an internal joke amongst my group of friends in secondary/high school. Mostly due to this image.



I'll let you know if I remember why...

(08-28-2012 07:04 AM)SERIOUSLY THOUGH Wrote:  For some reason I can't remember - there was a reason but it now evades me - Wisconsin cheese was an internal joke amongst my group of friends in secondary/high school. Mostly due to this image.



I'll let you know if I remember why...

*glares at SERIOUSLY THOUGH* You makin' fun of my state? *stops glare* Just kidding I don't give two shits, but on topic, provolone is amazing and so is some really sharp cheddar, oh and mozzarella too.

(08-28-2012 05:37 AM)Arjahn Wrote:  I'd just like to point out that not all Wisconsinites are cheese addicts... shut up -.-

(08-28-2012 06:02 AM)Zaliphone Wrote:  ...people say to me "Must suck, living in the land of cheese and not being able to eat it."

(08-28-2012 07:32 AM)cingchris Wrote:  *glares at SERIOUSLY THOUGH* You makin' fun of my state? *stops glare*

Suddenly... WISCONSINITES EVERYWHERE

Apple Jack
Provolone
Cheddar
Mozzarella
Colby Jack

Our town had a cheese factory. I live about 2 blocks from it, actually. Closed down many years ago. I used to go there once in a while just to grab free samples of apple jack cheese. Mmmm.

@cingchris, you live in the state above me. o_O

(08-28-2012 07:36 AM)SERIOUSLY THOUGH Wrote:  

(08-28-2012 05:37 AM)Arjahn Wrote:  I'd just like to point out that not all Wisconsinites are cheese addicts... shut up -.-

(08-28-2012 06:02 AM)Zaliphone Wrote:  ...people say to me "Must suck, living in the land of cheese and not being able to eat it."

(08-28-2012 07:32 AM)cingchris Wrote:  *glares at SERIOUSLY THOUGH* You makin' fun of my state? *stops glare*

Suddenly... WISCONSINITES EVERYWHERE

REPRESENT!

No-one has said Red Leicester? *flips table*

Also Edam is awesome too.

(08-28-2012 07:36 AM)SERIOUSLY THOUGH Wrote:  

(08-28-2012 05:37 AM)Arjahn Wrote:  I'd just like to point out that not all Wisconsinites are cheese addicts... shut up -.-

(08-28-2012 06:02 AM)Zaliphone Wrote:  ...people say to me "Must suck, living in the land of cheese and not being able to eat it."

(08-28-2012 07:32 AM)cingchris Wrote:  *glares at SERIOUSLY THOUGH* You makin' fun of my state? *stops glare*

Suddenly... WISCONSINITES EVERYWHERE